Corrigans Mayfair, one of Richard Corrigan’s restaurants in Mayfair, London. Part of the Corrigan Collection, Corrigan’s is the eponymous restaurant and bar of Chef Patron Richard Corrigan. It is renowned for its exceptional modern take on Irish cuisine, use of seasonal and wild ingredients and genuine hospitality.
As one of the best fine dining restaurants in Mayfair, Corrigan’s has been awarded London Restaurant of the Year by the Evening Standard and had three AA Rosettes within the first three months of opening. From the luxurious interior to the creative menu, Corrigan’s Mayfair is a classic choice for inner-city fine dining, where seasonal menus and expert culinary creations are at its heart.
With a myriad of menus available for hearty set lunches and set dinners, a la carte, a tasting menu and a pre-theatre menu, it is no wonder that Corrigan’s Mayfair is one of the most sought-after fine dining restaurants in Mayfair.
Seasonal Delights
Fine dining in Mayfair, Corrigan’s Mayfair certainly stands out from the crowd. Well-loved for its modern take on Irish cooking and a delightful menu that changes with the seasons. The talented chefs at Corrigan's Mayfair pride themselves on using the freshest and most flavourful ingredients available, ensuring that each dish is a true showcase of genuine Irish Hospitality.
Begin your Corrigan’s experience with something light and delicious. The Smoked Eel Velouté is a sensation, finished with walnut, celery and grape, a sublime Salt Baked Celeriac, or a Frog Leg Tempura finished generously with bacon, garlic and parsley. Celebrating - or just because - add a touch of luxury with N25 Oscietra Reserve or N25 Kaluga Reserve Caviar. A mainstay on our menu is incredible hand-dived Orkney Scallops, served with the finest seasonal garnish.
For the main course, expect a selection of lovingly crafted dishes. The Hampshire Fallow Deer is everything Corrigan’s represents: wild, local and simply delicious. Finished with cocoa, fig and beetroot. From the sea, the Wild Shetland Halibut will delight even the most refined palate. And if you are celebrating a special occasion, the Salt Aged Beef Wellington for Two comes with incredible autumn truffle, pomme purée and red wine. A British classic cooked to perfection at one of Mayfair’s best restaurants.
If you’d prefer to sample Corrigan’s kitchen, the tasting menu is a perfect sample of everything. Regularly updated to incorporate all that’s wild and good, you can expect the best of the season’s fare - whether furred, foraged, finned or feathered.
Raise a glass
No fine dining experience is complete without the perfect pairing, and Corrigan’s Mayfair has a wide selection of tipples, temptations and libations to satisfy every palate. Whether you're a wine connoisseur, a cocktail enthusiast, or prefer non-alcoholic options, this Mayfair restaurant has something to suit your taste and perfectly assist your meal.
If you appreciate the art of wine, Corrigan’s Mayfair offers an extensive wine list featuring a variety of options from around the world. From crisp and refreshing whites to full-bodied reds, their knowledgeable sommeliers are on hand to guide you through the selection process and ensure the perfect pairing for your meal. Hailing from Italy to New Zealand, France to Poland, and all the vineyards in between, Corrigan’s winelist is a passport to the world.
Sample the best bottles, with choices such as the 2017 vintage Pinot Noir Carneros from California. Or a glass of 2020 Riesling, Winnica Turnau Zachodniopomorskie, from Poland. From rich reds to sweet wines, Corrigan’s wine cellars are limitless.
And, of course, what meal would be complete without Champagne? 2015 Paul Déthune Blanc de Blancs Ambonnay Grand Cru, 2007 Bollinger Extra Brut, or 2008 Cuvée Rare, perhaps? The choice is yours, and so is the bottle.
If you’d prefer an after-dinner tipple, you can head to Dickie’s bar and sample their liquid symphonies. The cocktail concoctions are not to be missed, touched with a fruity delicacy. For something light and refreshing, the Pineapple & Basil is crafted with Absolut Elyx, Green Chartreuse, pineapple, basil and lime. For something slightly sweeter, Kiwi is made with Monkey 47, Avion Blanco, Vida Mezcal, kiwi, cucumber and zesty lime. Of course, if you prefer a classic choice, you can certainly ask for a fresh Aperol Spritz, Old Fashioned or an Espresso Martini for an uplifting kick.
Conveniently located
Truly, Mayfair restaurants do not get better than the highly acclaimed Corrigan’s Mayfair. Situated opposite the gorgeous Hyde Park, you’ll find Corrigans just a few minutes walk east of the park and five minutes walk from Speaker’s Corner.
There is an abundance to do nearby, with London’s acclaimed shopping districts of Mayfair and Soho just around the corner. As well as an assortment of London’s galleries nearby, such as The Wallace Collection and Halcyon Gallery.
The nearest tube station to Corrigan’s is Marble Arch underground, just five minutes away, and Bond Street Station, 10 minutes away.