Not too far from Hyde Park, you’ll find an impressive selection of fantastic restaurants. However, when you’re craving the bounties of the sea, there is one destination that offers the most incredible seafood near Hyde Park, and that is Corrigan’s Mayfair.
Corrigan’s Mayfair is one of the restaurants that make up the distinguished Corrigan Collection and has a lengthy list of accreditations. Within its first year of opening, Corrigan’s Mayfair was awarded London Restaurant of the Year by the Evening Standard and has held three AA Rosettes to this date.
It was also awarded 'AA London Restaurant of the Year' and gained one of the highest new entries in the National Restaurant Awards at number five. Should you be considering the seafood restaurants near Hyde Park, Corrigan’s Mayfair should be your top choice.
Seafood restaurants Hyde Park
Just opposite the verdant expanse of Hyde Park, minutes away from Speaker’s Corner, awaits one of the most coveted seafood restaurants in Hyde Park: Corrigan's Mayfair.
Here, Chef and patron, Richard Corrigan curates a Michelin-starred menu that showcases the finest seasonal fare from the British and Irish Isles. Each dish is an ode to the freshest seasonal seafood and Corrigan’s commitment to using only the best ingredients. The á la carte menu combines a range of divine dishes. For those who appreciate the delicate pairing of textures and flavours, the Donegal Oyster Ravioli with Turnip and Amontillado Sherry is a must-try. Plump, hand-harvested Donegal oysters encased in a light, pillowy pasta, accentuated by the earthy sweetness of turnip. For those seeking freshness directly from the sea, the Cornish Red Mullet is exceptional.
Served with potato and a vibrant saffron purée, this dish is a visual and gustatory treat. The vibrant red mullet, a fish prized for its firm flesh and delicate flavour rests upon a bed of creamy potato purée infused with saffron, creating something both flavourful and delicate. Alternatively, the Stuffed Dover Sole is the king of flatfish and known for its luxuriously smooth texture. Here, it's expertly filleted, stuffed with a luxurious melange of morel mushrooms and truffle butter, adding a touch of intoxicating fragrance. Cime di Rapa balances the richness, creating a truly unforgettable seafood dish.
For a lighter option, the Butter Poached Haddock offers a beautiful simplicity. Gently poached in butter, this incredibly moist and flaky flesh is paired with sweet grelot onions adding pops of caramelised flavour to make this dish truly memorable.
This is just a taste of the exquisite seafood dishes that await at Corrigan's Mayfair. Beyond the á la carte menu, Corrigan's Mayfair serves a daily menu du jour at lunch and dinner times, featuring the freshest seasonal catches, and a delightful bar menu at the mischievous Dickie’s Bar.
Perfect pairings
Corrigan's Mayfair doesn't just boast an exquisite seafood selection; the drinks are equally as impressive with a very impressive wine list. The extensive wine list, meticulously crafted by their expert sommeliers, transcends borders, spanning the globe like a well-traveled gourmand. This ensures you'll find the perfect pairing to complement the delicate flavours of your chosen seafood dish.
For those seeking a refreshing start, consider the 2022 Vermentino Solosole, hailing from Tuscany. This vibrant white wine, with its notes of citrus, stone fruit, and a hint of salinity, pairs beautifully with lighter seafood options. Imagine the zesty acidity of the Vermentino cutting through the richness of the Donegal Oyster Ravioli, cleansing your palate between bites and accentuating the briny essence of the oysters. If your chosen dish leans towards something with a bit more complexity, like the Cornish Red Mullet, then a journey to Burgundy might be in order.
The 2010 Chablis 1er Cru Vaillons offers a perfect match. This Chardonnay-based wine, known for its minerality and crisp acidity, will complement the sweetness of the saffron in the potato purée without overpowering the delicate flavour of the red mullet.
Alternatively, take a trip to the Rhône Valley with the 2021 St. Joseph Lyseras. This medium-bodied red wine, with its notes of black fruit, spice, and earth, stands up beautifully to the richness of the Stuffed Dover Sole. The earthiness of the wine complements the morel mushrooms and truffle butter, while the fruit notes add a touch of sweetness that cuts through the richness of the dish. The wine list truly knows no bounds, showcasing exceptional choices from all across the globe.
Whether you prefer a crisp white from New Zealand, a tempting red from the valleys of France, or perhaps a delightful sparkling wine from slightly closer to home, Corrigan’s Mayfair will certainly have an abundance of choice.
Of course, if you feel like tempting yourself further with something unique, duck into Dickie’s Bar, a secret gem of Corrigan’s Mayfair, as you leave your table. This charming little bar sits within Corrigan’s Mayfair and is also the preferred drinking spot of Richard Corrigan himself. Known for quirky and unique cocktails and undeniable charm, Dickie’s Bar is a wonderful spot to end your evening with a delicious nightcap.
Centrally located
You’ll find Corrigan’s Mayfair, an exceptional seafood restaurant in Mayfair, just minutes away from Speaker’s Corner and the Joy of Life Fountain. The address of Corrigan’s Mayfair is 28 Upper Grosvenor Street, placing you in the heart of London's most vibrant district.
Getting to and from other areas of the city is incredibly easy, the nearest tube station is Marble Arch. Should you wish to stroll through Hyde Park, you’ll find easy access just across the road. Alternatively, your prime Mayfair location puts you in the best location to explore nearby shopping and enjoy some of the exhibits at the Royal Academy of Arts and the Wallace Collection.