Curzon Street, located in the heart of Mayfair, is one of London’s most prestigious and historically significant streets. Known for its elegant Georgian and Victorian architecture, Curzon Street is surrounded by embassies, private residences, and exclusive clubs. It has long been associated with affluence, and today, it remains a prime location for those seeking the finest in luxury living and dining. While Curzon Street itself is home to some of the city’s most desirable addresses, just around the corner lies a culinary gem that perfectly complements the street’s refined atmosphere - Corrigan’s Mayfair.
One of the finest Curzon Street restaurants and located nearby on Upper Grosvenor Street, Corrigan’s Mayfair is an award-winning restaurant that embodies the elegance and sophistication of the surrounding area. Known for its emphasis on seasonal ingredients and modern takes on traditional British and Irish cuisine, it offers a dining experience that feels both indulgent and welcoming.
Curzon Street
Curzon Street, located in the upscale district of Mayfair, London, is one of the city’s most prestigious and historically rich streets. Running from Park Lane to Berkeley Square, it sits at the heart of one of London’s most exclusive neighbourhoods. The street was developed in the late 17th century and was named after George Howe, the 3rd Viscount Howe. Over the centuries, Curzon Street has been home to aristocrats, diplomats, and notable figures such as Prime Minister Benjamin Disraeli.
Known for its elegant Georgian and Victorian architecture, the street has maintained its status as a hub of affluence and influence. Today, Curzon Street is surrounded by luxury residences, embassies, and high-end establishments, making it a prime location for those who appreciate London’s historical charm and refined atmosphere.
Curzon Street Restaurants
Opened in 2008 by acclaimed chef Richard Corrigan, Corrigan’s Mayfair has quickly become one of the area’s standout dining establishments and one of the very best restaurants near Curzon Street. Its proximity to Curzon Street makes it the perfect place for those seeking an exceptional meal in one of London’s most exclusive neighbourhoods, with a menu that reflects Chef Corrigan’s deep connection to his rural Irish roots and an emphasis on hearty, flavourful dishes made with seasonal, locally sourced ingredients.
Corrigan’s Mayfair has earned numerous accolades, including London Restaurant of the Year by the Evening Standard in its first year, and it has consistently held three AA Rosettes. With each dish inspired by the changing seasons, Corrigan’s Mayfair offers a unique and fresh dining experience every time you visit. The focus on seasonality ensures that the ingredients are always at their peak, resulting in dishes that are vibrant, rich in flavour, and beautifully presented. The menu is a celebration of British and Irish culinary traditions, reinterpreted with modern flair. Starters like the Chicken Liver and Foie Gras Terrine or Classic Tomato Gazpacho are perfect introductions to the bold flavours that define the restaurant’s approach. Mains such as Roasted Guinea Fowl or Hampshire Fallow Deer, served with seasonal accompaniments like cocoa, fig, and Crapaudine beetroot, showcase the balance between richness and refinement that makes every meal at Corrigan’s truly special.
Moreover, the use of local suppliers and fresh ingredients ensures that each dish is crafted with care, drawing out the natural flavours of the produce. Whether you’re dining à la carte or enjoying the lunch and dinner de jour menus, you’ll find the dishes to be thoughtful, flavourful, and expertly executed.
An extensive drinks list
The drink selection at Corrigan’s Mayfair is just as carefully curated as the food, covering spirits, stills, sparkling, wine and house beers, to name just a few. Corrigan’s Mayfair boasts an extensive wine list, featuring a fantastic range of reds, whites, rosés, and dessert wines from around the world. A sommelier is on hand to help choose the perfect wine for your dish or try your hand at picking one with a little assistance from your server.
For those looking to celebrate something special, the champagne selection at Corrigan’s Mayfair includes luxurious choices like Paul Déthune Ambonnay Grand Cru and Ruinart Blanc de Blancs, offering the perfect start to any meal. Should you prefer the perfect mixology of a cocktail, you’ll appreciate the bar’s creative concoctions, such as the Negroni Chinato or the refreshing French 75, as well as classics like the Aperol and Negroni Spritz. Alternatively, Chef Corrigan boasts an extraordinary vast selection of whiskeys, handpicked by Chef Corrigan himself. From premium single malts to complex blends, the bar is stocked with a wide array of spirits, including vodka, cognac, gin, and rum, ensuring there’s something for everyone during their meal.
Centrally located
Situated on Upper Grosvenor Street, Corrigan’s Mayfair is one of the most exceptional Curzon Street restaurants, just 5-10 minutes away on foot. To get there, simply head west along Curzon Street, pass through the tranquil gardens of Grosvenor Square, and you’ll find Corrigan’s nestled in the heart of this refined neighbourhood. Nearby landmarks and attractions make the area around Corrigan’s Mayfair even more appealing. Just south of the restaurant is Hyde Park, one of London’s most iconic green spaces, perfect for a relaxing stroll before or after your meal. Shepherd Market, a quaint and historic enclave filled with boutique shops and cafes, is also a short walk away. For those interested in art and culture, the Royal Academy of Arts on Piccadilly is within walking distance, as is Bond Street, famous for its luxury shopping.