Introducing the Menu du Jour
Discover a new way to dine at Corrigan's Mayfair. Our new Menu du Jour is an ever changing menu featuring Richard Corrigan's favourite flavours, produce and combinations, served up for lunch and dinner. Hyper seasonal and dedicated to only the freshest produce, here is your opportunity to enjoy the very best.
Available Tuesday to Saturday,
Lunch and Dinner (last sitting 6.45pm)
Dive into dishes such as a captivating Carpaccio of Pig's Head, with Chicken Liver, Foie Gras, Pear, Brown Bread, or a breathtaking Butter Poached Haddock, with Parsnip, Carrot, Cured Egg Yolk.
Two Courses from £34 at Lunch, £54 at Dinner
Three Courses from £38 at Lunch, £58 at Dinner
View the menu and book your spot now.