Introducing the Menu du Jour
Discover a new way to dine at Corrigan's Mayfair. The Menu du Jour is an ever changing menu featuring Richard Corrigan's favourite flavours, produce and combinations, served up for lunch and dinner. Hyper seasonal and dedicated to only the freshest produce, here is your opportunity to enjoy the very best.
Available Tuesday to Saturday,
Lunch and Dinner (last sitting 6.45pm)
Dive into dishes such as a captivating Native Shellfish Bisque with
Scottish Langoustine, Cornish Crab, Lobster and Sea Herbs or a breathtaking Roast Haunch of Venison with Salsify, Sprout Tops, Celeriac and Cranberries.
Two Courses from £34 at Lunch, £54 at Dinner
Three Courses from £38 at Lunch, £48 at Dinner
View the menu and book your spot now.
The Menu Du Jour is not served on Valentine's Day, St Patrick's Day, Mother's Day or Father's Day.
On The Menu
Sample Menu
Starts
Jerusalem Artichoke Velouté, Comté Tortellini, Mushroom, Hazelnut
Smoked Salmon, Clementine, Beetroots, Cream Cheese Mousse, Soda Bread Crisp
Hereford Beef Tartare, Oyster Cream, Shallots
Native Shellfish Bisque, Scottish Langoustine, Cornish Crab, Lobster, Sea Herbs
~
Mains
Hand Cut House Tagliatelle, Wild Mushrooms, Westcombe Ricotta, Rosemary, 24 Month Aged Parmesan
Roast Cornish Cod, Slow Roast Shallot, Cavolo Nero, Smoked Potato & Lovage Sauce
Roast Haunch of Venison, Salsify, Sprout Tops, Celeriac, Cranberries
Irish Herford Beef Tournedos Rossini, Brioche, Foie Gras, Winter Truffle, Madeira Sauce
~
Desserts
Guanaja Chocolate Mousse, Salted Caramel, Hazelnut, Malted Barley Ice Cream
Custard Tart, Nutmeg, Pine Nut, Golden Raisin
A Selection of Sorbets, Pear & Bourbon, Fragola Grapes, Green Apple
Colston Bassett Stilton, Celery, Grapes, Fruit Chutney, Crackers